Forget the usual buffalo – we’re taking your taste buds to a whole new level of crispy, crunchy, and, dare we say, elevated deliciousness! While you’re pondering the perfect wing flavor, we’ve got a recipe that’ll make your celebration extra “grrr-eat!” (See what we did there? 😉)

And speaking of grrr-eatness, you know what else is amazing and has a hint of that sweet, classic cereal magic? Our Frosted Flake strain! ✨ While you’re whipping up these crispy chicken wings, you can explore the delightful, frosty goodness of this fan-favorite strain over at melloCannabis.com. It’s the perfect way to unwind after your wing-day feast. #Cheers!

Frosted Flake Crusted Chicken Wings
Yields: 4-6 servings Prep time: 20 minutes (plus optional marinating) Cook time: 30-40 minutes

Ingredients:

• 2 lbs chicken wings (flats and drumettes, separated)
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika (smoked paprika for extra flavor!)
• 1/2 tsp black pepper
• 1/2 tsp salt (adjust to taste, flakes add some sweetness)
• 2 large eggs
• 1/4 cup milk (or buttermilk for extra tender chicken)
• 3-4 cups Frosted Flakes cereal, lightly crushed (you want some texture, not just powder)
• Cooking spray or a few tablespoons of melted butter/oil (for baking)
• Optional: Hot sauce or your favorite wing sauce for tossing after baking

Instructions:

1. Prep the Wings: Pat the chicken wings thoroughly dry with paper towels. This is crucial for crispiness!
   • Optional (for extra flavor/tender): You can marinate the wings in buttermilk for 30 minutes to a few hours in the fridge before proceeding.
2. Set up Dredging Stations:
   • Bowl 1 (Dry Mix): In a shallow bowl, whisk together the flour, garlic powder, onion powder, paprika, black pepper, and salt.
   • Bowl 2 (Wet Mix): In another shallow bowl, whisk the eggs and milk until well combined.
   • Bowl 3 (Frosted Flakes): In a third shallow bowl, place the lightly crushed Frosted Flakes. Don’t crush them too finely; you want some flake texture for maximum crunch.
3. Coat the Wings: Working with one wing at a time:
   • First, dredge the wing in the flour mixture, shaking off any excess.
   • Next, dip it into the egg mixture, ensuring it’s fully coated, letting any excess drip off.
   • Finally, generously press the wing into the crushed Frosted Flakes, making sure it’s completely covered. Press the flakes onto the chicken firmly to ensure they adhere well.
4. Prepare for Baking: Place the coated wings on a wire rack set inside a rimmed baking sheet. Leave a little space between each wing for even cooking. Lightly spray the coated wings with cooking spray or drizzle with a small amount of melted butter/oil.
5. Bake: Preheat your oven to 400°F (200°C). Bake for 30-40 minutes, flipping the wings halfway through, until the chicken is cooked through (internal temperature of 165°F / 74°C) and the Frosted Flake coating is crispy and golden brown.
6. Serve (Optional Sauce): Once baked, you can serve them as-is for that pure frosted flake flavor, or toss them lightly in your favorite hot sauce, honey-garlic sauce, or sweet chili sauce for an extra kick!

Important, Responsible Notes from Mello Cannabis:
21+ Only: This content is for adults 21 and over. Please consume responsibly.
No Consumption Promotion: We do not promote the consumption of cannabis in conjunction with food preparation or consumption. This post is for humorous and informational purposes regarding a recipe and a strain name.

Legal Compliance: All cannabis products should be purchased and consumed in accordance with local and state laws.